Mexican wedding cookies recipe
The Mexican wedding cookies are pastries commonly served in Mexican weddings. It is part of tradition the tradition to server cookies for guests to enjoy. Make your Mexican wedding memorable and special by offering this wonderful traditional party favor. Your guests will enjoy your wedding much more.
When your Mexican wedding cookie is ready, you could wrap it with colorful tulle and use ribbons to make it look nice. If you don’t have time preparing the cookies you can buy it in the market. There are several people selling it with colorful and attractive containers. If time is something that you don’t have much, it’s better to buy the cookies.
Making Mexican wedding cookies is not hard. To start making it, you first need an oven and the ingredients. To give your wedding guest their cookies, I have search you a mexican wedding cookies recipe.
Mexican Wedding Cookies Recipe
I found this recipe when browsing Ace Recipes.
Ingredients
- 1 cup butter
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons water
- 2 cups all-purpose flour
- 1 cup chopped almonds
- 1/2 cup confectioners
Directions
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners’ sugar. Store at room temperature in an airtight container.
Go ahead, take note of this Mexican wedding cookies recipe and start making it for your wedding party.
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